![]() ![]() Now all you do is sift the flour, salt and spices into a very large roomy mixing bowl then add the sugar, eggs, treacle (warm it a little first to make it easier) and butter and beat with an electric hand whisk until everything is smooth and fluffy. For fan-assisted ovens, if you are not able to switch off the fan function, we suggest you reduce the temperature by 20 degrees centrigrade, or check the manufacturer's handbook, although cannot guarantee the results in the same way we can for conventional ovens. All Delia's recipes are tested thoroughly using conventional ovens. When you’re ready to cook the cake, pre-heat the oven to 140☌, Gas mark 1. Put all the fruits (see note at foot of method), in a bowl and mix them with the brandy, cover with a cloth and leave them to soak for a minimum of 12 hours. ![]() You should get the pre-soaking ingredients ready the night before you make the cake. ![]()
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